Starchy Roots — Seed in Malawi

Malawi: Starchy Roots — Seed was 446 1000 t in 2023. ▲ Rising

Latest (2023)
446 1000 t
Change on year
unchanged
World rank
13th
of 148 countries
All-time high
446 1000 t
in 2022
All-time low
179 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Seed in Malawi, 2010–2023

01002003004002010201620232010: 182 1000 t2011: 179 1000 t2012: 206 1000 t2013: 225 1000 t2014: 261 1000 t2015: 269 1000 t2016: 275 1000 t2017: 334 1000 t2018: 339 1000 t2019: 343 1000 t2020: 397 1000 t2021: 413 1000 t2022: 446 1000 t2023: 446 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — seed in Malawi is 446 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 98.2% over ten years.

Over the whole period, starchy roots — seed in Malawi peaked at 446 1000 t in 2022 and was at its lowest, 179 1000 t, in 2011.

That places Malawi 13th out of 148 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.3 1000 t 179 1000 t 343 1000 t 10
2020s 425.5 1000 t 397 1000 t 446 1000 t 4

Countries ranked near Malawi

  1. 10 Germany 630 1000 t compare
  2. 11 Peru 625 1000 t compare
  3. 12 Poland 478 1000 t compare
  4. 14 France 427 1000 t compare
  5. 15 Uzbekistan 385 1000 t compare
  6. 16 Pakistan 370 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is starchy roots — seed in Malawi?
Starchy roots — seed in Malawi was 446 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — seed recorded in Malawi?
The highest recorded value was 446 1000 t in 2022.
What is the lowest starchy roots — seed recorded in Malawi?
The lowest recorded value was 179 1000 t in 2011.
How does Malawi rank for starchy roots — seed?
Malawi ranks 13th out of 148 countries with data for 2023.
Is starchy roots — seed rising or falling in Malawi?
Over the last ten years it is up 98.2%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,468 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.