Starchy Roots — Seed in United States of America
United States of America: Starchy Roots — Seed was 986 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — seed in United States of America stood at 986 1000 t.
Compared with earlier readings it is up 3.4% on the previous year and down 18.4% over ten years.
Over the whole period, starchy roots — seed in United States of America peaked at 1,405 1000 t in 2011 and was at its lowest, 913 1000 t, in 2020.
That places United States of America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Seed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,197 1000 t | — |
| 2011 | 1,405 1000 t | +17.4% |
| 2012 | 1,223 1000 t | -13.0% |
| 2013 | 1,208 1000 t | -1.2% |
| 2014 | 1,099 1000 t | -9.0% |
| 2015 | 1,233 1000 t | +12.2% |
| 2016 | 1,316 1000 t | +6.7% |
| 2017 | 1,327 1000 t | +0.8% |
| 2018 | 1,306 1000 t | -1.6% |
| 2019 | 947 1000 t | -27.5% |
| 2020 | 913 1000 t | -3.6% |
| 2021 | 973 1000 t | +6.6% |
| 2022 | 954 1000 t | -2.0% |
| 2023 | 986 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,226 1000 t | 947 1000 t | 1,405 1000 t | 10 |
| 2020s | 956.5 1000 t | 913 1000 t | 986 1000 t | 4 |
Countries ranked near United States of America
- 16 United Kingdom of Great Britain and Northern Ireland 364 1000 t compare
- 17 Brazil 320 1000 t compare
- 18 Bangladesh 300 1000 t compare
- 19 Netherlands (Kingdom of the) 292 1000 t compare
- 20 Kazakhstan 266 1000 t compare
- 21 Canada 252 1000 t compare
- 22 Romania 251 1000 t compare
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — seed in United States of America?
- Starchy roots — seed in United States of America was 986 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in United States of America?
- The highest recorded value was 1,405 1000 t in 2011.
- What is the lowest starchy roots — seed recorded in United States of America?
- The lowest recorded value was 913 1000 t in 2020.
- How does United States of America rank for starchy roots — seed?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is starchy roots — seed rising or falling in United States of America?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.