Starchy Roots — Seed in Romania

Romania: Starchy Roots — Seed was 251 1000 t in 2023. ▼ Falling

Latest (2023)
251 1000 t
Change on year
down 2.0%
World rank
24th
of 148 countries
All-time high
993 1000 t
in 2011
All-time low
251 1000 t
in 2023
Years of data
14
2010–2023

Starchy Roots — Seed in Romania, 2010–2023

2004006008001.0k2010201620232010: 989 1000 t2011: 993 1000 t2012: 694 1000 t2013: 730 1000 t2014: 712 1000 t2015: 668 1000 t2016: 655 1000 t2017: 686 1000 t2018: 753 1000 t2019: 576 1000 t2020: 367 1000 t2021: 325 1000 t2022: 256 1000 t2023: 251 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — seed in Romania stood at 251 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 2.0% on the previous year and down 65.6% over ten years.

Over the whole period, starchy roots — seed in Romania peaked at 993 1000 t in 2011 and was at its lowest, 251 1000 t, in 2023.

That places Romania 24th out of 148 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 745.6 1000 t 576 1000 t 993 1000 t 10
2020s 299.75 1000 t 251 1000 t 367 1000 t 4

Countries ranked near Romania

  1. 21 Türkiye 281 1000 t compare
  2. 22 Kazakhstan 266 1000 t compare
  3. 23 Canada 252 1000 t compare
  4. 25 Democratic Republic of the Congo 247 1000 t compare
  5. 26 Nepal 229 1000 t compare
  6. 27 Kyrgyzstan 224 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is starchy roots — seed in Romania?
Starchy roots — seed in Romania was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — seed recorded in Romania?
The highest recorded value was 993 1000 t in 2011.
What is the lowest starchy roots — seed recorded in Romania?
The lowest recorded value was 251 1000 t in 2023.
How does Romania rank for starchy roots — seed?
Romania ranks 24th out of 148 countries with data for 2023.
Is starchy roots — seed rising or falling in Romania?
Over the last ten years it is down 65.6%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,468 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.