Starchy Roots — Seed in Eastern Asia
Eastern Asia: Starchy Roots — Seed was 3,206 1000 t in 2023. ▬ Flat
Starchy Roots — Seed in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — seed in Eastern Asia stood at 3,206 1000 t.
Compared with earlier readings it is up 0.9% on the previous year and down 3.9% over ten years.
Over the whole period, starchy roots — seed in Eastern Asia peaked at 3,757 1000 t in 2021 and was at its lowest, 2,923 1000 t, in 2019.
Eastern Asia ranks 10th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,195 1000 t | 2,923 1000 t | 3,335 1000 t | 10 |
| 2020s | 3,332 1000 t | 3,178 1000 t | 3,757 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is starchy roots — seed in Eastern Asia?
- Starchy roots — seed in Eastern Asia was 3,206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Eastern Asia?
- The highest recorded value was 3,757 1000 t in 2021.
- What is the lowest starchy roots — seed recorded in Eastern Asia?
- The lowest recorded value was 2,923 1000 t in 2019.
- How does Eastern Asia rank for starchy roots — seed?
- Eastern Asia ranks 10th out of 31 groups with data for 2023.
- Is starchy roots — seed rising or falling in Eastern Asia?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.