Starchy Roots — Seed in United States
United States: Starchy Roots — Seed was 986 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — seed in United States stood at 986 1000 t.
The figure is up 3.4% on the previous year and down 18.4% over ten years.
Over the whole period, starchy roots — seed in United States peaked at 1,405 1000 t in 2011 and was at its lowest, 913 1000 t, in 2020.
United States ranks 10th of 159 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Seed in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,197 1000 t | — |
| 2011 | 1,405 1000 t | +17.4% |
| 2012 | 1,223 1000 t | -13.0% |
| 2013 | 1,208 1000 t | -1.2% |
| 2014 | 1,099 1000 t | -9.0% |
| 2015 | 1,233 1000 t | +12.2% |
| 2016 | 1,316 1000 t | +6.7% |
| 2017 | 1,327 1000 t | +0.8% |
| 2018 | 1,306 1000 t | -1.6% |
| 2019 | 947 1000 t | -27.5% |
| 2020 | 913 1000 t | -3.6% |
| 2021 | 973 1000 t | +6.6% |
| 2022 | 954 1000 t | -2.0% |
| 2023 | 986 1000 t | +3.4% |
United States compared with similar countries
- United States's 986 1000 t is above the median for high income countries, which is 24 1000 t, 41.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,226 1000 t | 947 1000 t | 1,405 1000 t | 10 |
| 2020s | 956.5 1000 t | 913 1000 t | 986 1000 t | 4 |
Countries ranked near United States
- 7 China, mainland 2,869 1000 t compare
- 8 Côte d'Ivoire 1,620 1000 t compare
- 8 Cote d'Ivoire 1,620 1000 t compare
- 11 Belarus 949 1000 t compare
- 12 Egypt 754 1000 t compare
- 13 Germany 630 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — seed in United States?
- Starchy roots — seed in United States was 986 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in United States?
- The highest recorded value was 1,405 1000 t in 2011.
- What is the lowest starchy roots — seed recorded in United States?
- The lowest recorded value was 913 1000 t in 2020.
- How does United States rank for starchy roots — seed?
- United States ranks 10th out of 159 countries with data for 2023.
- Is starchy roots — seed rising or falling in United States?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.