Starchy Roots — Residuals in China, Taiwan Province of
China, Taiwan Province of: Starchy Roots — Residuals was -229 1000 t in 2023. ◆ Volatile
Starchy Roots — Residuals in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — residuals in China, Taiwan Province of is -229 1000 t, measured in 2023.
Compared with earlier readings it is down 15.1% on the previous year and down 288.1% over ten years.
Over the whole period, starchy roots — residuals in China, Taiwan Province of peaked at -19 1000 t in 2010 and was at its lowest, -298 1000 t, in 2019.
That places China, Taiwan Province of 161st out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Residuals in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -19 1000 t | — |
| 2011 | -59 1000 t | +210.5% |
| 2012 | -57 1000 t | -3.4% |
| 2013 | -59 1000 t | +3.5% |
| 2014 | -29 1000 t | -50.8% |
| 2015 | -66 1000 t | +127.6% |
| 2016 | -69 1000 t | +4.5% |
| 2017 | -93 1000 t | +34.8% |
| 2018 | -151 1000 t | +62.4% |
| 2019 | -298 1000 t | +97.4% |
| 2020 | -192 1000 t | -35.6% |
| 2021 | -247 1000 t | +28.6% |
| 2022 | -199 1000 t | -19.4% |
| 2023 | -229 1000 t | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -90 1000 t | -298 1000 t | -19 1000 t | 10 |
| 2020s | -216.75 1000 t | -247 1000 t | -192 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 158 Honduras -83 1000 t compare
- 159 China, mainland -196 1000 t compare
- 160 Costa Rica -209 1000 t compare
- 162 China -426 1000 t compare
- 163 Indonesia -751 1000 t compare
- 164 Netherlands (Kingdom of the) -940 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
Frequently asked questions
- What is starchy roots — residuals in China, Taiwan Province of?
- Starchy roots — residuals in China, Taiwan Province of was -229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — residuals recorded in China, Taiwan Province of?
- The highest recorded value was -19 1000 t in 2010.
- What is the lowest starchy roots — residuals recorded in China, Taiwan Province of?
- The lowest recorded value was -298 1000 t in 2019.
- How does China, Taiwan Province of rank for starchy roots — residuals?
- China, Taiwan Province of ranks 161st out of 164 countries with data for 2023.
- Is starchy roots — residuals rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 288.1%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.