Starchy Roots — Residuals in China, mainland
China, mainland: Starchy Roots — Residuals was -196 1000 t in 2023. ◆ Volatile
Starchy Roots — Residuals in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — residuals in China, mainland is -196 1000 t, measured in 2023.
Compared with earlier readings it is down 98.0% on the previous year and down 117.8% over ten years.
Over the whole period, starchy roots — residuals in China, mainland peaked at 1,810 1000 t in 2017 and was at its lowest, -774 1000 t, in 2010.
China, mainland ranks 189th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Residuals in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -774 1000 t | — |
| 2011 | 681 1000 t | -188.0% |
| 2012 | 806 1000 t | +18.4% |
| 2013 | 1,104 1000 t | +37.0% |
| 2014 | 1,479 1000 t | +34.0% |
| 2015 | 1,413 1000 t | -4.5% |
| 2016 | 1,609 1000 t | +13.9% |
| 2017 | 1,810 1000 t | +12.5% |
| 2018 | -10 1000 t | -100.6% |
| 2019 | -9 1000 t | -10.0% |
| 2020 | -10 1000 t | +11.1% |
| 2021 | -11 1000 t | +10.0% |
| 2022 | -99 1000 t | +800.0% |
| 2023 | -196 1000 t | +98.0% |
Biggest year-on-year movements
Years where Starchy Roots — Residuals in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -800.0% | -11 1000 t | -99 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 810.9 1000 t | -774 1000 t | 1,810 1000 t | 10 |
| 2020s | -79 1000 t | -196 1000 t | -10 1000 t | 4 |
Countries ranked near China, mainland
- 186 Ecuador -41 1000 t compare
- 187 Democratic Republic of the Congo -79 1000 t compare
- 188 Honduras -83 1000 t compare
- 190 Costa Rica -209 1000 t compare
- 191 China, Taiwan Province of -229 1000 t compare
- 192 China -426 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — residuals in China, mainland?
- Starchy roots — residuals in China, mainland was -196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — residuals recorded in China, mainland?
- The highest recorded value was 1,810 1000 t in 2017.
- What is the lowest starchy roots — residuals recorded in China, mainland?
- The lowest recorded value was -774 1000 t in 2010.
- How does China, mainland rank for starchy roots — residuals?
- China, mainland ranks 189th out of 194 countries with data for 2023.
- Is starchy roots — residuals rising or falling in China, mainland?
- Over the last ten years it is down 117.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.