Starchy Roots — Residuals in Indonesia
Indonesia: Starchy Roots — Residuals was -751 1000 t in 2023. ◆ Volatile
Starchy Roots — Residuals in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded -751 1000 t for starchy roots — residuals in 2023.
That represents a change of down 24,933.3% on the previous year and down 24,933.3% over five years.
Over the whole period, starchy roots — residuals in Indonesia peaked at 0 1000 t in 2010 and was at its lowest, -1,198 1000 t, in 2021.
That places Indonesia 181st out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.3 1000 t | -4 1000 t | 0 1000 t | 10 |
| 2020s | -488 1000 t | -1,198 1000 t | 0 1000 t | 4 |
Countries ranked near Indonesia
- 178 Costa Rica -209 1000 t compare
- 179 China, Taiwan Province of -229 1000 t compare
- 180 China -426 1000 t compare
- 182 Netherlands (Kingdom of the) -940 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is starchy roots — residuals in Indonesia?
- Starchy roots — residuals in Indonesia was -751 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — residuals recorded in Indonesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest starchy roots — residuals recorded in Indonesia?
- The lowest recorded value was -1,198 1000 t in 2021.
- How does Indonesia rank for starchy roots — residuals?
- Indonesia ranks 181st out of 182 countries with data for 2023.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.