Starchy Roots — Protein supply quantity in Türkiye
Türkiye: Starchy Roots — Protein supply quantity was 69,722 t in 2023. ▲ Rising
Starchy Roots — Protein supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — protein supply quantity in Türkiye is 69,722 t, measured in 2023.
That represents a change of down 0.2% on the previous year and up 22.2% over ten years.
Over the whole period, starchy roots — protein supply quantity in Türkiye peaked at 69,879 t in 2022 and was at its lowest, 55,443 t, in 2010.
Türkiye ranks 22nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Protein supply quantity in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 55,443 t | — |
| 2011 | 55,745 t | +0.5% |
| 2012 | 56,434 t | +1.2% |
| 2013 | 57,073 t | +1.1% |
| 2014 | 57,808 t | +1.3% |
| 2015 | 58,544 t | +1.3% |
| 2016 | 59,300 t | +1.3% |
| 2017 | 59,417 t | +0.2% |
| 2018 | 60,245 t | +1.4% |
| 2019 | 62,503 t | +3.7% |
| 2020 | 61,860 t | -1.0% |
| 2021 | 61,925 t | +0.1% |
| 2022 | 69,879 t | +12.8% |
| 2023 | 69,722 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,251 t | 55,443 t | 62,503 t | 10 |
| 2020s | 65,847 t | 61,860 t | 69,879 t | 4 |
Countries ranked near Türkiye
- 19 Mozambique 72,799 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 71,493 t compare
- 20 United Kingdom 71,493 t compare
- 22 Turkey 69,722 t compare
- 24 Egypt 66,043 t compare
- 25 Peru 64,859 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Türkiye?
- Starchy roots — protein supply quantity in Türkiye was 69,722 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Türkiye?
- The highest recorded value was 69,879 t in 2022.
- What is the lowest starchy roots — protein supply quantity recorded in Türkiye?
- The lowest recorded value was 55,443 t in 2010.
- How does Türkiye rank for starchy roots — protein supply quantity?
- Türkiye ranks 22nd out of 194 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.