Starchy Roots — Production in Germany
Germany: Starchy Roots — Production was 11,607 1000 t in 2023. ▬ Flat
Starchy Roots — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Germany is 11,607 1000 t, measured in 2023.
That represents a change of up 8.6% on the previous year and up 20.0% over ten years.
Over the whole period, starchy roots — production in Germany peaked at 11,837 1000 t in 2011 and was at its lowest, 8,921 1000 t, in 2018.
That places Germany 22nd out of 190 countries with data for 2023, putting it in the top quarter.
Starchy Roots — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,202 1000 t | — |
| 2011 | 11,837 1000 t | +16.0% |
| 2012 | 10,666 1000 t | -9.9% |
| 2013 | 9,670 1000 t | -9.3% |
| 2014 | 11,607 1000 t | +20.0% |
| 2015 | 10,370 1000 t | -10.7% |
| 2016 | 10,772 1000 t | +3.9% |
| 2017 | 11,720 1000 t | +8.8% |
| 2018 | 8,921 1000 t | -23.9% |
| 2019 | 10,602 1000 t | +18.8% |
| 2020 | 11,715 1000 t | +10.5% |
| 2021 | 11,312 1000 t | -3.4% |
| 2022 | 10,683 1000 t | -5.6% |
| 2023 | 11,607 1000 t | +8.6% |
Germany compared with similar countries
- Germany's 11,607 1000 t is above the median for high income countries, which is 222 1000 t, 52.3× the median. (55 countries reporting)
- Germany's 11,607 1000 t is above the median for Europe & Central Asia, which is 498 1000 t, 23.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,637 1000 t | 8,921 1000 t | 11,837 1000 t | 10 |
| 2020s | 11,329 1000 t | 10,683 1000 t | 11,715 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is starchy roots — production in Germany?
- Starchy roots — production in Germany was 11,607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Germany?
- The highest recorded value was 11,837 1000 t in 2011.
- What is the lowest starchy roots — production recorded in Germany?
- The lowest recorded value was 8,921 1000 t in 2018.
- How does Germany rank for starchy roots — production?
- Germany ranks 22nd out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Germany?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.