Starchy Roots — Production in Mozambique

Mozambique: Starchy Roots — Production was 8,607 1000 t in 2023. ▲ Rising

Latest (2023)
8,607 1000 t
Change on year
up 15.0%
World rank
23rd
of 179 countries
All-time high
8,607 1000 t
in 2023
All-time low
4,215 1000 t
in 2015
Years of data
14
2010–2023

Starchy Roots — Production in Mozambique, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 6.8k 1000 t2011: 7.1k 1000 t2012: 5.5k 1000 t2013: 6.0k 1000 t2014: 4.9k 1000 t2015: 4.2k 1000 t2016: 4.3k 1000 t2017: 4.6k 1000 t2018: 7.1k 1000 t2019: 6.8k 1000 t2020: 6.9k 1000 t2021: 6.8k 1000 t2022: 7.5k 1000 t2023: 8.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 8,607 1000 t for starchy roots — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.0% on the previous year and up 43.8% over ten years.

Over the whole period, starchy roots — production in Mozambique peaked at 8,607 1000 t in 2023 and was at its lowest, 4,215 1000 t, in 2015.

That places Mozambique 23rd out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,716 1000 t 4,215 1000 t 7,114 1000 t 10
2020s 7,438 1000 t 6,781 1000 t 8,607 1000 t 4

Countries ranked near Mozambique

  1. 20 Bangladesh 10,735 1000 t compare
  2. 21 Cameroon 9,927 1000 t compare
  3. 22 Pakistan 8,960 1000 t compare
  4. 24 France 8,606 1000 t compare
  5. 25 Peru 7,532 1000 t compare
  6. 26 Egypt 7,476 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is starchy roots — production in Mozambique?
Starchy roots — production in Mozambique was 8,607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — production recorded in Mozambique?
The highest recorded value was 8,607 1000 t in 2023.
What is the lowest starchy roots — production recorded in Mozambique?
The lowest recorded value was 4,215 1000 t in 2015.
How does Mozambique rank for starchy roots — production?
Mozambique ranks 23rd out of 179 countries with data for 2023.
Is starchy roots — production rising or falling in Mozambique?
Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.

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Starchy Roots — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-production/mozambique/

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About this data

Indicator
Starchy Roots — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.