Starchy Roots — Production in Micronesia (Federated States of)

Micronesia (Federated States of): Starchy Roots — Production was 12 1000 t in 2023. ▬ Flat

Latest (2023)
12 1000 t
Change on year
unchanged
Rank
20th
of 20 regions
All-time high
12 1000 t
in 2019
All-time low
12 1000 t
in 2019
Years of data
5
2019–2023

Starchy Roots — Production in Micronesia (Federated States of), 2019–2023

02.557.51012.52019202120232019: 12 1000 t2020: 12 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Micronesia (Federated States of) recorded 12 1000 t for starchy roots — production in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is unchanged over five years.

Micronesia (Federated States of) ranks 20th of 20 regions on this measure, in the bottom quarter.

Starchy Roots — Production in Micronesia (Federated States of), year by year

Annual values for Starchy Roots — Production in Micronesia (Federated States of), 2019 to 2023.
Year 1000 t Change
2019 12 1000 t
2020 12 1000 t +0.0%
2021 12 1000 t +0.0%
2022 12 1000 t +0.0%
2023 12 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 1000 t 12 1000 t 12 1000 t 1
2020s 12 1000 t 12 1000 t 12 1000 t 4

Countries ranked near Micronesia (Federated States of)

  1. 17 Pakistan 8,960 1000 t compare
  2. 18 Mozambique 8,607 1000 t compare
  3. 19 France 8,606 1000 t compare
  4. 20 Peru 7,532 1000 t compare
  5. 21 Egypt 7,476 1000 t compare
  6. 22 Canada 6,543 1000 t compare
  7. 23 Netherlands (Kingdom of the) 6,492 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is starchy roots — production in Micronesia (Federated States of)?
Starchy roots — production in Micronesia (Federated States of) was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — production recorded in Micronesia (Federated States of)?
The highest recorded value was 12 1000 t in 2019.
What is the lowest starchy roots — production recorded in Micronesia (Federated States of)?
The lowest recorded value was 12 1000 t in 2019.
How does Micronesia (Federated States of) rank for starchy roots — production?
Micronesia (Federated States of) ranks 20th out of 20 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.

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Starchy Roots — Production in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-production/micronesia-federated-states-of/

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About this data

Indicator
Starchy Roots — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.