Micronesia (Federated States of) vs Pakistan: Starchy Roots — Production
Starchy Roots — Production over time
- Micronesia (Federated States of)
- Pakistan
How they compare
Pakistan currently reports 8,960 1000 t against 12 1000 t in Micronesia (Federated States of), a difference of 8,948 1000 t.
That makes Pakistan's figure about 746.7 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Pakistan has been ahead every year.
Micronesia (Federated States of) ranks 20th and Pakistan ranks 17th of 20 regions.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12 1000 t | 5,298 1000 t | 5,286 1000 t | Pakistan |
| 2020s | 12 1000 t | 7,140 1000 t | 7,128 1000 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — production, Micronesia (Federated States of) or Pakistan?
- Pakistan, at 8,960 1000 t against 12 1000 t in Micronesia (Federated States of) as of 2023.
- What is the difference in starchy roots — production between Micronesia (Federated States of) and Pakistan?
- 8,948 1000 t, with Pakistan ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Pakistan?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Pakistan rank globally for starchy roots — production?
- Micronesia (Federated States of) ranks 20th and Pakistan ranks 17th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.