Starchy Roots — Processing in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Starchy Roots — Processing was 0 1000 t in 2020. ▬ Flat
Starchy Roots — Processing in Bolivia (Plurinational State of), 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — processing in Bolivia (Plurinational State of) is 0 1000 t, measured in 2020. That is the highest value across all 6 years on record.
Over the whole period, starchy roots — processing in Bolivia (Plurinational State of) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Bolivia (Plurinational State of) 42nd out of 44 countries with data for 2020, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is starchy roots — processing in Bolivia (Plurinational State of)?
- Starchy roots — processing in Bolivia (Plurinational State of) was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest starchy roots — processing recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for starchy roots — processing?
- Bolivia (Plurinational State of) ranks 42nd out of 44 countries with data for 2020.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.