Starchy Roots — Other uses in Western Europe
Western Europe: Starchy Roots — Other uses was 2,028 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in Western Europe is 2,028 1000 t, measured in 2023.
That represents a change of down 15.5% on the previous year and up 13.5% over ten years.
Over the whole period, starchy roots — other uses in Western Europe peaked at 3,679 1000 t in 2019 and was at its lowest, 1,107 1000 t, in 2010.
Western Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,107 1000 t | — |
| 2011 | 2,479 1000 t | +123.9% |
| 2012 | 1,671 1000 t | -32.6% |
| 2013 | 1,786 1000 t | +6.9% |
| 2014 | 2,021 1000 t | +13.2% |
| 2015 | 2,037 1000 t | +0.8% |
| 2016 | 2,750 1000 t | +35.0% |
| 2017 | 2,320 1000 t | -15.6% |
| 2018 | 2,230 1000 t | -3.9% |
| 2019 | 3,679 1000 t | +65.0% |
| 2020 | 3,567 1000 t | -3.0% |
| 2021 | 3,590 1000 t | +0.6% |
| 2022 | 2,399 1000 t | -33.2% |
| 2023 | 2,028 1000 t | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,208 1000 t | 1,107 1000 t | 3,679 1000 t | 10 |
| 2020s | 2,896 1000 t | 2,028 1000 t | 3,590 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in Western Europe?
- Starchy roots — other uses in Western Europe was 2,028 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Western Europe?
- The highest recorded value was 3,679 1000 t in 2019.
- What is the lowest starchy roots — other uses recorded in Western Europe?
- The lowest recorded value was 1,107 1000 t in 2010.
- How does Western Europe rank for starchy roots — other uses?
- Western Europe ranks 11th out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Western Europe?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.