Starchy Roots — Other uses in United States of America
United States of America: Starchy Roots — Other uses was 845 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in United States of America is 845 1000 t, measured in 2023.
The figure is down 15.1% on the previous year and up 44.7% over ten years.
Over the whole period, starchy roots — other uses in United States of America peaked at 995 1000 t in 2022 and was at its lowest, 513 1000 t, in 2011.
United States of America ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 535 1000 t | — |
| 2011 | 513 1000 t | -4.1% |
| 2012 | 589 1000 t | +14.8% |
| 2013 | 584 1000 t | -0.8% |
| 2014 | 568 1000 t | -2.7% |
| 2015 | 700 1000 t | +23.2% |
| 2016 | 637 1000 t | -9.0% |
| 2017 | 688 1000 t | +8.0% |
| 2018 | 752 1000 t | +9.3% |
| 2019 | 742 1000 t | -1.3% |
| 2020 | 831 1000 t | +12.0% |
| 2021 | 993 1000 t | +19.5% |
| 2022 | 995 1000 t | +0.2% |
| 2023 | 845 1000 t | -15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 630.8 1000 t | 513 1000 t | 752 1000 t | 10 |
| 2020s | 916 1000 t | 831 1000 t | 995 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in United States of America?
- Starchy roots — other uses in United States of America was 845 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in United States of America?
- The highest recorded value was 995 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in United States of America?
- The lowest recorded value was 513 1000 t in 2011.
- How does United States of America rank for starchy roots — other uses?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in United States of America?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.