Starchy Roots — Losses in Viet Nam
Viet Nam: Starchy Roots — Losses was 886 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — losses in Viet Nam stood at 886 1000 t.
Compared with earlier readings it is down 2.3% on the previous year and up 3.0% over ten years.
Over the whole period, starchy roots — losses in Viet Nam peaked at 939 1000 t in 2016 and was at its lowest, 773 1000 t, in 2010.
That places Viet Nam 22nd out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 773 1000 t | — |
| 2011 | 871 1000 t | +12.7% |
| 2012 | 870 1000 t | -0.1% |
| 2013 | 860 1000 t | -1.1% |
| 2014 | 898 1000 t | +4.4% |
| 2015 | 933 1000 t | +3.9% |
| 2016 | 939 1000 t | +0.6% |
| 2017 | 897 1000 t | -4.5% |
| 2018 | 873 1000 t | -2.7% |
| 2019 | 900 1000 t | +3.1% |
| 2020 | 917 1000 t | +1.9% |
| 2021 | 914 1000 t | -0.3% |
| 2022 | 907 1000 t | -0.8% |
| 2023 | 886 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 881.4 1000 t | 773 1000 t | 939 1000 t | 10 |
| 2020s | 906 1000 t | 886 1000 t | 917 1000 t | 4 |
Countries ranked near Viet Nam
- 19 Côte d'Ivoire 979 1000 t compare
- 19 Cote d'Ivoire 979 1000 t compare
- 21 Angola 978 1000 t compare
- 22 Vietnam 886 1000 t compare
- 24 Lao People's Democratic Republic 845 1000 t compare
- 24 Laos 845 1000 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — losses in Viet Nam?
- Starchy roots — losses in Viet Nam was 886 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Viet Nam?
- The highest recorded value was 939 1000 t in 2016.
- What is the lowest starchy roots — losses recorded in Viet Nam?
- The lowest recorded value was 773 1000 t in 2010.
- How does Viet Nam rank for starchy roots — losses?
- Viet Nam ranks 22nd out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Viet Nam?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.