Starchy Roots — Losses in Vietnam
Vietnam: Starchy Roots — Losses was 886 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — losses in Vietnam stood at 886 1000 t.
Compared with earlier readings it is down 2.3% on the previous year and up 3.0% over ten years.
Over the whole period, starchy roots — losses in Vietnam peaked at 939 1000 t in 2016 and was at its lowest, 773 1000 t, in 2010.
Vietnam ranks 22nd of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 773 1000 t | — |
| 2011 | 871 1000 t | +12.7% |
| 2012 | 870 1000 t | -0.1% |
| 2013 | 860 1000 t | -1.1% |
| 2014 | 898 1000 t | +4.4% |
| 2015 | 933 1000 t | +3.9% |
| 2016 | 939 1000 t | +0.6% |
| 2017 | 897 1000 t | -4.5% |
| 2018 | 873 1000 t | -2.7% |
| 2019 | 900 1000 t | +3.1% |
| 2020 | 917 1000 t | +1.9% |
| 2021 | 914 1000 t | -0.3% |
| 2022 | 907 1000 t | -0.8% |
| 2023 | 886 1000 t | -2.3% |
Vietnam compared with similar countries
- Vietnam's 886 1000 t is above the median for upper middle income countries, which is 23 1000 t, 38.5× the median. (53 countries reporting)
- Vietnam's 886 1000 t is above the median for East Asia & Pacific, which is 4 1000 t, 221.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 881.4 1000 t | 773 1000 t | 939 1000 t | 10 |
| 2020s | 906 1000 t | 886 1000 t | 917 1000 t | 4 |
Countries ranked near Vietnam
- 19 Côte d'Ivoire 979 1000 t compare
- 19 Cote d'Ivoire 979 1000 t compare
- 21 Angola 978 1000 t compare
- 22 Viet Nam 886 1000 t compare
- 24 Lao People's Democratic Republic 845 1000 t compare
- 24 Laos 845 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is starchy roots — losses in Vietnam?
- Starchy roots — losses in Vietnam was 886 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Vietnam?
- The highest recorded value was 939 1000 t in 2016.
- What is the lowest starchy roots — losses recorded in Vietnam?
- The lowest recorded value was 773 1000 t in 2010.
- How does Vietnam rank for starchy roots — losses?
- Vietnam ranks 22nd out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Vietnam?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.