Starchy Roots — Losses in Türkiye
Türkiye: Starchy Roots — Losses was 306 1000 t in 2023. ▼ Falling
Starchy Roots — Losses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in Türkiye is 306 1000 t, measured in 2023.
Compared with earlier readings it is up 106.8% on the previous year and down 22.5% over ten years.
Over the whole period, starchy roots — losses in Türkiye peaked at 480 1000 t in 2012 and was at its lowest, 148 1000 t, in 2022.
Türkiye ranks 41st of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Losses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 460 1000 t | — |
| 2011 | 460 1000 t | +0.0% |
| 2012 | 480 1000 t | +4.3% |
| 2013 | 395 1000 t | -17.7% |
| 2014 | 224 1000 t | -43.3% |
| 2015 | 256 1000 t | +14.3% |
| 2016 | 255 1000 t | -0.4% |
| 2017 | 258 1000 t | +1.2% |
| 2018 | 244 1000 t | -5.4% |
| 2019 | 272 1000 t | +11.5% |
| 2020 | 279 1000 t | +2.6% |
| 2021 | 273 1000 t | -2.2% |
| 2022 | 148 1000 t | -45.8% |
| 2023 | 306 1000 t | +106.8% |
Biggest year-on-year movements
Years where Starchy Roots — Losses in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +106.8% | 148 1000 t | 306 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330.4 1000 t | 224 1000 t | 480 1000 t | 10 |
| 2020s | 251.5 1000 t | 148 1000 t | 306 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — losses in Türkiye?
- Starchy roots — losses in Türkiye was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Türkiye?
- The highest recorded value was 480 1000 t in 2012.
- What is the lowest starchy roots — losses recorded in Türkiye?
- The lowest recorded value was 148 1000 t in 2022.
- How does Türkiye rank for starchy roots — losses?
- Türkiye ranks 41st out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Türkiye?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.