Starchy Roots — Losses in Oceania
Oceania: Starchy Roots — Losses was 253 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — losses in Oceania stood at 253 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 6.3% over ten years.
Over the whole period, starchy roots — losses in Oceania peaked at 253 1000 t in 2021 and was at its lowest, 224 1000 t, in 2010.
That places Oceania 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 228 1000 t | +1.8% |
| 2012 | 234 1000 t | +2.6% |
| 2013 | 238 1000 t | +1.7% |
| 2014 | 238 1000 t | +0.0% |
| 2015 | 239 1000 t | +0.4% |
| 2016 | 241 1000 t | +0.8% |
| 2017 | 244 1000 t | +1.2% |
| 2018 | 250 1000 t | +2.5% |
| 2019 | 247 1000 t | -1.2% |
| 2020 | 245 1000 t | -0.8% |
| 2021 | 253 1000 t | +3.3% |
| 2022 | 246 1000 t | -2.8% |
| 2023 | 253 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 238.3 1000 t | 224 1000 t | 250 1000 t | 10 |
| 2020s | 249.25 1000 t | 245 1000 t | 253 1000 t | 4 |
Countries ranked near Oceania
- 26 Bangladesh 813 1000 t compare
- 27 United Republic of Tanzania 693 1000 t compare
- 28 Pakistan 685 1000 t compare
- 29 Cambodia 666 1000 t compare
- 30 Mozambique 643 1000 t compare
- 31 Nepal 536 1000 t compare
- 32 Ethiopia 524 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — losses in Oceania?
- Starchy roots — losses in Oceania was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Oceania?
- The highest recorded value was 253 1000 t in 2021.
- What is the lowest starchy roots — losses recorded in Oceania?
- The lowest recorded value was 224 1000 t in 2010.
- How does Oceania rank for starchy roots — losses?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is starchy roots — losses rising or falling in Oceania?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.