Starchy Roots — Losses in Bangladesh
Bangladesh: Starchy Roots — Losses was 813 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — losses in Bangladesh is 813 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 21.9% over ten years.
Over the whole period, starchy roots — losses in Bangladesh peaked at 813 1000 t in 2023 and was at its lowest, 620 1000 t, in 2010.
That places Bangladesh 26th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Losses in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 620 1000 t | — |
| 2011 | 649 1000 t | +4.7% |
| 2012 | 636 1000 t | -2.0% |
| 2013 | 667 1000 t | +4.9% |
| 2014 | 693 1000 t | +3.9% |
| 2015 | 716 1000 t | +3.3% |
| 2016 | 732 1000 t | +2.2% |
| 2017 | 789 1000 t | +7.8% |
| 2018 | 752 1000 t | -4.7% |
| 2019 | 744 1000 t | -1.1% |
| 2020 | 742 1000 t | -0.3% |
| 2021 | 765 1000 t | +3.1% |
| 2022 | 786 1000 t | +2.7% |
| 2023 | 813 1000 t | +3.4% |
Bangladesh compared with similar countries
- Bangladesh's 813 1000 t is above the median for lower middle income countries, which is 133 1000 t, 6.1× the median. (40 countries reporting)
- Bangladesh's 813 1000 t is above the median for South Asia, which is 289 1000 t, 2.8× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 699.8 1000 t | 620 1000 t | 789 1000 t | 10 |
| 2020s | 776.5 1000 t | 742 1000 t | 813 1000 t | 4 |
Countries ranked near Bangladesh
- 24 Lao People's Democratic Republic 845 1000 t compare
- 24 Laos 845 1000 t compare
- 27 United Republic of Tanzania 693 1000 t compare
- 28 Pakistan 685 1000 t compare
- 29 Cambodia 666 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is starchy roots — losses in Bangladesh?
- Starchy roots — losses in Bangladesh was 813 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Bangladesh?
- The highest recorded value was 813 1000 t in 2023.
- What is the lowest starchy roots — losses recorded in Bangladesh?
- The lowest recorded value was 620 1000 t in 2010.
- How does Bangladesh rank for starchy roots — losses?
- Bangladesh ranks 26th out of 193 countries with data for 2023.
- Is starchy roots — losses rising or falling in Bangladesh?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.