Starchy Roots — Losses in Ethiopia
Ethiopia: Starchy Roots — Losses was 524 1000 t in 2023. ▲ Rising
Starchy Roots — Losses in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — losses in Ethiopia stood at 524 1000 t.
Compared with earlier readings it is up 16.7% on the previous year and up 21.6% over ten years.
Over the whole period, starchy roots — losses in Ethiopia peaked at 619 1000 t in 2020 and was at its lowest, 259 1000 t, in 2011.
That places Ethiopia 27th out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 413.4 1000 t | 259 1000 t | 540 1000 t | 10 |
| 2020s | 503.75 1000 t | 423 1000 t | 619 1000 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is starchy roots — losses in Ethiopia?
- Starchy roots — losses in Ethiopia was 524 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — losses recorded in Ethiopia?
- The highest recorded value was 619 1000 t in 2020.
- What is the lowest starchy roots — losses recorded in Ethiopia?
- The lowest recorded value was 259 1000 t in 2011.
- How does Ethiopia rank for starchy roots — losses?
- Ethiopia ranks 27th out of 181 countries with data for 2023.
- Is starchy roots — losses rising or falling in Ethiopia?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.