Starchy Roots — Import quantity in Turkmenistan

Turkmenistan: Starchy Roots — Import quantity was 9 1000 t in 2023. ◆ Volatile

Latest (2023)
9 1000 t
Change on year
down 47.1%
World rank
144th
of 182 countries
All-time high
155 1000 t
in 2015
All-time low
9 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Import quantity in Turkmenistan, 2010–2023

0501001502010201620232010: 64 1000 t2011: 9 1000 t2012: 9 1000 t2013: 9 1000 t2014: 143 1000 t2015: 155 1000 t2016: 139 1000 t2017: 130 1000 t2018: 83 1000 t2019: 81 1000 t2020: 63 1000 t2021: 75 1000 t2022: 17 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Turkmenistan recorded 9 1000 t for starchy roots — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 47.1% on the previous year and unchanged over ten years.

Over the whole period, starchy roots — import quantity in Turkmenistan peaked at 155 1000 t in 2015 and was at its lowest, 9 1000 t, in 2011.

Turkmenistan ranks 144th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.2 1000 t 9 1000 t 155 1000 t 10
2020s 41 1000 t 9 1000 t 75 1000 t 4

Countries ranked near Turkmenistan

  1. 141 New Caledonia 11 1000 t compare
  2. 141 Yemen 11 1000 t compare
  3. 143 United Republic of Tanzania 10 1000 t compare
  4. 144 Lesotho 9 1000 t compare
  5. 146 Mongolia 8 1000 t compare
  6. 147 Guinea 7 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is starchy roots — import quantity in Turkmenistan?
Starchy roots — import quantity in Turkmenistan was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Turkmenistan?
The highest recorded value was 155 1000 t in 2015.
What is the lowest starchy roots — import quantity recorded in Turkmenistan?
The lowest recorded value was 9 1000 t in 2011.
How does Turkmenistan rank for starchy roots — import quantity?
Turkmenistan ranks 144th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Turkmenistan?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.