Starchy Roots — Import quantity in New Caledonia
New Caledonia: Starchy Roots — Import quantity was 11 1000 t in 2023. ▬ Flat
Starchy Roots — Import quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — import quantity in New Caledonia is 11 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.0% over ten years.
Over the whole period, starchy roots — import quantity in New Caledonia peaked at 11 1000 t in 2014 and was at its lowest, 8 1000 t, in 2018.
New Caledonia ranks 141st of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.5 1000 t | 8 1000 t | 11 1000 t | 10 |
| 2020s | 10 1000 t | 9 1000 t | 11 1000 t | 4 |
Countries ranked near New Caledonia
- 138 Cambodia 12 1000 t compare
- 138 Gambia 12 1000 t compare
- 138 Syrian Arab Republic 12 1000 t compare
- 141 Yemen 11 1000 t compare
- 143 United Republic of Tanzania 10 1000 t compare
- 144 Turkmenistan 9 1000 t compare
- 144 Lesotho 9 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is starchy roots — import quantity in New Caledonia?
- Starchy roots — import quantity in New Caledonia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in New Caledonia?
- The highest recorded value was 11 1000 t in 2014.
- What is the lowest starchy roots — import quantity recorded in New Caledonia?
- The lowest recorded value was 8 1000 t in 2018.
- How does New Caledonia rank for starchy roots — import quantity?
- New Caledonia ranks 141st out of 182 countries with data for 2023.
- Is starchy roots — import quantity rising or falling in New Caledonia?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.