Starchy Roots — Import quantity in United Republic of Tanzania
United Republic of Tanzania: Starchy Roots — Import quantity was 10 1000 t in 2023. ◆ Volatile
Starchy Roots — Import quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — import quantity in United Republic of Tanzania stood at 10 1000 t.
That represents a change of up 100.0% on the previous year and up 11.1% over ten years.
Over the whole period, starchy roots — import quantity in United Republic of Tanzania peaked at 26 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
That places United Republic of Tanzania 15th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Import quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 6 1000 t | +100.0% |
| 2012 | 11 1000 t | +83.3% |
| 2013 | 9 1000 t | -18.2% |
| 2014 | 22 1000 t | +144.4% |
| 2015 | 7 1000 t | -68.2% |
| 2016 | 10 1000 t | +42.9% |
| 2017 | 5 1000 t | -50.0% |
| 2018 | 6 1000 t | +20.0% |
| 2019 | 3 1000 t | -50.0% |
| 2020 | 15 1000 t | +400.0% |
| 2021 | 26 1000 t | +73.3% |
| 2022 | 5 1000 t | -80.8% |
| 2023 | 10 1000 t | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.2 1000 t | 3 1000 t | 22 1000 t | 10 |
| 2020s | 14 1000 t | 5 1000 t | 26 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 12 Germany 1,920 1000 t compare
- 13 Philippines 1,168 1000 t compare
- 14 Saudi Arabia 823 1000 t compare
- 15 Poland 756 1000 t compare
- 16 Brazil 754 1000 t compare
- 17 Portugal 730 1000 t compare
- 18 Australia and New Zealand 685 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 29.55 (2024)
Frequently asked questions
- What is starchy roots — import quantity in United Republic of Tanzania?
- Starchy roots — import quantity in United Republic of Tanzania was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in United Republic of Tanzania?
- The highest recorded value was 26 1000 t in 2021.
- What is the lowest starchy roots — import quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 3 1000 t in 2010.
- How does United Republic of Tanzania rank for starchy roots — import quantity?
- United Republic of Tanzania ranks 15th out of 20 regions with data for 2023.
- Is starchy roots — import quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.