Starchy Roots — Import quantity in Sweden

Sweden: Starchy Roots — Import quantity was 380 1000 t in 2023. ▲ Rising

Latest (2023)
380 1000 t
Change on year
up 6.7%
World rank
32nd
of 182 countries
All-time high
380 1000 t
in 2023
All-time low
294 1000 t
in 2020
Years of data
14
2010–2023

Starchy Roots — Import quantity in Sweden, 2010–2023

01002003004002010201620232010: 334 1000 t2011: 333 1000 t2012: 309 1000 t2013: 298 1000 t2014: 316 1000 t2015: 316 1000 t2016: 310 1000 t2017: 305 1000 t2018: 317 1000 t2019: 317 1000 t2020: 294 1000 t2021: 331 1000 t2022: 356 1000 t2023: 380 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 380 1000 t for starchy roots — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.7% on the previous year and up 27.5% over ten years.

Over the whole period, starchy roots — import quantity in Sweden peaked at 380 1000 t in 2023 and was at its lowest, 294 1000 t, in 2020.

That places Sweden 32nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 315.5 1000 t 298 1000 t 334 1000 t 10
2020s 340.25 1000 t 294 1000 t 380 1000 t 4

Countries ranked near Sweden

  1. 29 Indonesia 426 1000 t compare
  2. 30 Czechia 406 1000 t compare
  3. 31 Ireland 383 1000 t compare
  4. 33 Caribbean 348 1000 t compare
  5. 34 Chile 320 1000 t compare
  6. 35 Afghanistan 315 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is starchy roots — import quantity in Sweden?
Starchy roots — import quantity in Sweden was 380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Sweden?
The highest recorded value was 380 1000 t in 2023.
What is the lowest starchy roots — import quantity recorded in Sweden?
The lowest recorded value was 294 1000 t in 2020.
How does Sweden rank for starchy roots — import quantity?
Sweden ranks 32nd out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Sweden?
Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.