Starchy Roots — Import quantity in Afghanistan

Afghanistan: Starchy Roots — Import quantity was 315 1000 t in 2023. ◆ Volatile

Latest (2023)
315 1000 t
Change on year
up 26.5%
World rank
35th
of 182 countries
All-time high
383 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Import quantity in Afghanistan, 2010–2023

01002003004002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 153 1000 t2015: 193 1000 t2016: 153 1000 t2017: 383 1000 t2018: 332 1000 t2019: 189 1000 t2020: 90 1000 t2021: 130 1000 t2022: 249 1000 t2023: 315 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — import quantity in Afghanistan is 315 1000 t, measured in 2023.

Compared with earlier readings it is up 26.5% on the previous year and down 5.1% over five years.

Over the whole period, starchy roots — import quantity in Afghanistan peaked at 383 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

Afghanistan ranks 35th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.3 1000 t 0 1000 t 383 1000 t 10
2020s 196 1000 t 90 1000 t 315 1000 t 4

Countries ranked near Afghanistan

  1. 32 Sweden 380 1000 t compare
  2. 33 Caribbean 348 1000 t compare
  3. 34 Chile 320 1000 t compare
  4. 36 Colombia 307 1000 t compare
  5. 37 Nepal 279 1000 t compare
  6. 38 Austria 273 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is starchy roots — import quantity in Afghanistan?
Starchy roots — import quantity in Afghanistan was 315 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Afghanistan?
The highest recorded value was 383 1000 t in 2017.
What is the lowest starchy roots — import quantity recorded in Afghanistan?
The lowest recorded value was 0 1000 t in 2010.
How does Afghanistan rank for starchy roots — import quantity?
Afghanistan ranks 35th out of 182 countries with data for 2023.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.