Starchy Roots — Import quantity in Indonesia

Indonesia: Starchy Roots — Import quantity was 426 1000 t in 2023. ◆ Volatile

Latest (2023)
426 1000 t
Change on year
down 75.6%
World rank
29th
of 182 countries
All-time high
4,019 1000 t
in 2012
All-time low
426 1000 t
in 2023
Years of data
14
2010–2023

Starchy Roots — Import quantity in Indonesia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.6k 1000 t2011: 2.3k 1000 t2012: 4.0k 1000 t2013: 1.3k 1000 t2014: 2.0k 1000 t2015: 3.2k 1000 t2016: 3.4k 1000 t2017: 2.1k 1000 t2018: 2.1k 1000 t2019: 1.9k 1000 t2020: 978 1000 t2021: 513 1000 t2022: 1.7k 1000 t2023: 426 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — import quantity in Indonesia is 426 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 75.6% on the previous year and down 66.1% over ten years.

Over the whole period, starchy roots — import quantity in Indonesia peaked at 4,019 1000 t in 2012 and was at its lowest, 426 1000 t, in 2023.

That places Indonesia 29th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,371 1000 t 1,255 1000 t 4,019 1000 t 10
2020s 915.5 1000 t 426 1000 t 1,745 1000 t 4

Countries ranked near Indonesia

  1. 26 Romania 578 1000 t compare
  2. 27 Greece 497 1000 t compare
  3. 28 Russian Federation 445 1000 t compare
  4. 30 Czechia 406 1000 t compare
  5. 31 Ireland 383 1000 t compare
  6. 32 Sweden 380 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is starchy roots — import quantity in Indonesia?
Starchy roots — import quantity in Indonesia was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Indonesia?
The highest recorded value was 4,019 1000 t in 2012.
What is the lowest starchy roots — import quantity recorded in Indonesia?
The lowest recorded value was 426 1000 t in 2023.
How does Indonesia rank for starchy roots — import quantity?
Indonesia ranks 29th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Indonesia?
Over the last ten years it is down 66.1%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.