Starchy Roots — Import quantity in Slovakia

Slovakia: Starchy Roots — Import quantity was 226 1000 t in 2023. ▲ Rising

Latest (2023)
226 1000 t
Change on year
up 32.2%
World rank
41st
of 182 countries
All-time high
226 1000 t
in 2023
All-time low
83 1000 t
in 2012
Years of data
14
2010–2023

Starchy Roots — Import quantity in Slovakia, 2010–2023

0501001502002502010201620232010: 124 1000 t2011: 108 1000 t2012: 83 1000 t2013: 91 1000 t2014: 120 1000 t2015: 123 1000 t2016: 119 1000 t2017: 122 1000 t2018: 127 1000 t2019: 137 1000 t2020: 181 1000 t2021: 143 1000 t2022: 171 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — import quantity in Slovakia is 226 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 32.2% on the previous year and up 148.4% over ten years.

Over the whole period, starchy roots — import quantity in Slovakia peaked at 226 1000 t in 2023 and was at its lowest, 83 1000 t, in 2012.

Slovakia ranks 41st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.4 1000 t 83 1000 t 137 1000 t 10
2020s 180.25 1000 t 143 1000 t 226 1000 t 4

Countries ranked near Slovakia

  1. 38 Austria 273 1000 t compare
  2. 39 China, Hong Kong SAR 247 1000 t compare
  3. 39 Hungary 247 1000 t compare
  4. 41 Argentina 226 1000 t compare
  5. 43 Oman 224 1000 t compare
  6. 44 Denmark 222 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is starchy roots — import quantity in Slovakia?
Starchy roots — import quantity in Slovakia was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Slovakia?
The highest recorded value was 226 1000 t in 2023.
What is the lowest starchy roots — import quantity recorded in Slovakia?
The lowest recorded value was 83 1000 t in 2012.
How does Slovakia rank for starchy roots — import quantity?
Slovakia ranks 41st out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Slovakia?
Over the last ten years it is up 148.4%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.