Starchy Roots — Import quantity in Slovakia
Slovakia: Starchy Roots — Import quantity was 226 1000 t in 2023. ▲ Rising
Starchy Roots — Import quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — import quantity in Slovakia is 226 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 32.2% on the previous year and up 148.4% over ten years.
Over the whole period, starchy roots — import quantity in Slovakia peaked at 226 1000 t in 2023 and was at its lowest, 83 1000 t, in 2012.
Slovakia ranks 45th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Import quantity in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 108 1000 t | -12.9% |
| 2012 | 83 1000 t | -23.1% |
| 2013 | 91 1000 t | +9.6% |
| 2014 | 120 1000 t | +31.9% |
| 2015 | 123 1000 t | +2.5% |
| 2016 | 119 1000 t | -3.3% |
| 2017 | 122 1000 t | +2.5% |
| 2018 | 127 1000 t | +4.1% |
| 2019 | 137 1000 t | +7.9% |
| 2020 | 181 1000 t | +32.1% |
| 2021 | 143 1000 t | -21.0% |
| 2022 | 171 1000 t | +19.6% |
| 2023 | 226 1000 t | +32.2% |
Slovakia compared with similar countries
- Slovakia's 226 1000 t is above the median for high income countries, which is 140.5 1000 t, 1.6× the median. (56 countries reporting)
- Slovakia's 226 1000 t is above the median for Europe & Central Asia, which is 127 1000 t, 1.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.4 1000 t | 83 1000 t | 137 1000 t | 10 |
| 2020s | 180.25 1000 t | 143 1000 t | 226 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is starchy roots — import quantity in Slovakia?
- Starchy roots — import quantity in Slovakia was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in Slovakia?
- The highest recorded value was 226 1000 t in 2023.
- What is the lowest starchy roots — import quantity recorded in Slovakia?
- The lowest recorded value was 83 1000 t in 2012.
- How does Slovakia rank for starchy roots — import quantity?
- Slovakia ranks 45th out of 194 countries with data for 2023.
- Is starchy roots — import quantity rising or falling in Slovakia?
- Over the last ten years it is up 148.4%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.