Starchy Roots — Import quantity in Denmark

Denmark: Starchy Roots — Import quantity was 222 1000 t in 2023. ▬ Flat

Latest (2023)
222 1000 t
Change on year
down 2.6%
World rank
44th
of 182 countries
All-time high
304 1000 t
in 2018
All-time low
213 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Import quantity in Denmark, 2010–2023

01002003002010201620232010: 213 1000 t2011: 239 1000 t2012: 259 1000 t2013: 234 1000 t2014: 258 1000 t2015: 252 1000 t2016: 263 1000 t2017: 253 1000 t2018: 304 1000 t2019: 277 1000 t2020: 252 1000 t2021: 234 1000 t2022: 228 1000 t2023: 222 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — import quantity in Denmark is 222 1000 t, measured in 2023.

That represents a change of down 2.6% on the previous year and down 5.1% over ten years.

Over the whole period, starchy roots — import quantity in Denmark peaked at 304 1000 t in 2018 and was at its lowest, 213 1000 t, in 2010.

Denmark ranks 44th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255.2 1000 t 213 1000 t 304 1000 t 10
2020s 234 1000 t 222 1000 t 252 1000 t 4

Countries ranked near Denmark

  1. 41 Argentina 226 1000 t compare
  2. 41 Slovakia 226 1000 t compare
  3. 43 Oman 224 1000 t compare
  4. 45 Lao People's Democratic Republic 212 1000 t compare
  5. 46 Kuwait 198 1000 t compare
  6. 47 Jordan 192 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is starchy roots — import quantity in Denmark?
Starchy roots — import quantity in Denmark was 222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Denmark?
The highest recorded value was 304 1000 t in 2018.
What is the lowest starchy roots — import quantity recorded in Denmark?
The lowest recorded value was 213 1000 t in 2010.
How does Denmark rank for starchy roots — import quantity?
Denmark ranks 44th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Denmark?
Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.