Starchy Roots — Import quantity in Oman

Oman: Starchy Roots — Import quantity was 224 1000 t in 2023. ▲ Rising

Latest (2023)
224 1000 t
Change on year
up 10.3%
World rank
43rd
of 182 countries
All-time high
224 1000 t
in 2023
All-time low
68 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Import quantity in Oman, 2010–2023

501001502002010201620232010: 68 1000 t2011: 69 1000 t2012: 102 1000 t2013: 105 1000 t2014: 127 1000 t2015: 118 1000 t2016: 131 1000 t2017: 163 1000 t2018: 170 1000 t2019: 175 1000 t2020: 187 1000 t2021: 182 1000 t2022: 203 1000 t2023: 224 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — import quantity in Oman stood at 224 1000 t. That is the highest value across all 14 years on record.

The figure is up 10.3% on the previous year and up 113.3% over ten years.

Over the whole period, starchy roots — import quantity in Oman peaked at 224 1000 t in 2023 and was at its lowest, 68 1000 t, in 2010.

Oman ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.8 1000 t 68 1000 t 175 1000 t 10
2020s 199 1000 t 182 1000 t 224 1000 t 4

Countries ranked near Oman

  1. 41 Argentina 226 1000 t compare
  2. 41 Slovakia 226 1000 t compare
  3. 44 Denmark 222 1000 t compare
  4. 45 Lao People's Democratic Republic 212 1000 t compare
  5. 46 Kuwait 198 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is starchy roots — import quantity in Oman?
Starchy roots — import quantity in Oman was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Oman?
The highest recorded value was 224 1000 t in 2023.
What is the lowest starchy roots — import quantity recorded in Oman?
The lowest recorded value was 68 1000 t in 2010.
How does Oman rank for starchy roots — import quantity?
Oman ranks 43rd out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Oman?
Over the last ten years it is up 113.3%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.