Starchy Roots — Import quantity in Colombia

Colombia: Starchy Roots — Import quantity was 307 1000 t in 2023. ▲ Rising

Latest (2023)
307 1000 t
Change on year
down 29.9%
World rank
36th
of 182 countries
All-time high
438 1000 t
in 2022
All-time low
87 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Import quantity in Colombia, 2010–2023

1002003004002010201620232010: 154 1000 t2011: 87 1000 t2012: 144 1000 t2013: 146 1000 t2014: 160 1000 t2015: 220 1000 t2016: 261 1000 t2017: 226 1000 t2018: 253 1000 t2019: 264 1000 t2020: 246 1000 t2021: 302 1000 t2022: 438 1000 t2023: 307 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 307 1000 t for starchy roots — import quantity in 2023.

Compared with earlier readings it is down 29.9% on the previous year and up 110.3% over ten years.

Over the whole period, starchy roots — import quantity in Colombia peaked at 438 1000 t in 2022 and was at its lowest, 87 1000 t, in 2011.

Colombia ranks 36th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.5 1000 t 87 1000 t 264 1000 t 10
2020s 323.25 1000 t 246 1000 t 438 1000 t 4

Countries ranked near Colombia

  1. 33 Caribbean 348 1000 t compare
  2. 34 Chile 320 1000 t compare
  3. 35 Afghanistan 315 1000 t compare
  4. 37 Nepal 279 1000 t compare
  5. 38 Austria 273 1000 t compare
  6. 39 China, Hong Kong SAR 247 1000 t compare
  7. 39 Hungary 247 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is starchy roots — import quantity in Colombia?
Starchy roots — import quantity in Colombia was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Colombia?
The highest recorded value was 438 1000 t in 2022.
What is the lowest starchy roots — import quantity recorded in Colombia?
The lowest recorded value was 87 1000 t in 2011.
How does Colombia rank for starchy roots — import quantity?
Colombia ranks 36th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Colombia?
Over the last ten years it is up 110.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.