Starchy Roots — Food supply in Tonga

Tonga: Starchy Roots — Food supply was 9,719 million Kcal in 2023. ▲ Rising

Latest (2023)
9,719 million Kcal
Change on year
down 8.8%
World rank
167th
of 182 countries
All-time high
10,656 million Kcal
in 2022
All-time low
8,161 million Kcal
in 2019
Years of data
5
2019–2023

Starchy Roots — Food supply in Tonga, 2019–2023

02.5k5.0k7.5k10.0k2019202120232019: 8.2k million Kcal2020: 9.4k million Kcal2021: 8.7k million Kcal2022: 10.7k million Kcal2023: 9.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Tonga recorded 9,719 million Kcal for starchy roots — food supply in 2023.

The figure is down 8.8% on the previous year and up 19.1% over five years.

Tonga ranks 167th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,161 million Kcal 8,161 million Kcal 8,161 million Kcal 1
2020s 9,606 million Kcal 8,687 million Kcal 10,656 million Kcal 4

Countries ranked near Tonga

  1. 164 Djibouti 11,724 million Kcal compare
  2. 165 French Polynesia 11,099 million Kcal compare
  3. 166 Iceland 10,228 million Kcal compare
  4. 168 Maldives 9,311 million Kcal compare
  5. 169 Sao Tome and Principe 8,699 million Kcal compare
  6. 170 New Caledonia 7,523 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is starchy roots — food supply in Tonga?
Starchy roots — food supply in Tonga was 9,719 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Tonga?
The highest recorded value was 10,656 million Kcal in 2022.
What is the lowest starchy roots — food supply recorded in Tonga?
The lowest recorded value was 8,161 million Kcal in 2019.
How does Tonga rank for starchy roots — food supply?
Tonga ranks 167th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal/tonga/

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About this data

Indicator
Starchy Roots — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.