Starchy Roots — Food supply in Sao Tome and Principe
Sao Tome and Principe: Starchy Roots — Food supply was 8,699 million Kcal in 2023. ▬ Flat
Starchy Roots — Food supply in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sao Tome and Principe recorded 8,699 million Kcal for starchy roots — food supply in 2023.
The figure is up 5.2% on the previous year and up 18.2% over ten years.
Over the whole period, starchy roots — food supply in Sao Tome and Principe peaked at 10,053 million Kcal in 2010 and was at its lowest, 6,456 million Kcal, in 2015.
That places Sao Tome and Principe 151st out of 164 countries with data for 2023, putting it in the bottom quarter.
Starchy Roots — Food supply in Sao Tome and Principe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,053 million Kcal | — |
| 2011 | 7,188 million Kcal | -28.5% |
| 2012 | 7,218 million Kcal | +0.4% |
| 2013 | 7,360 million Kcal | +2.0% |
| 2014 | 7,366 million Kcal | +0.1% |
| 2015 | 6,456 million Kcal | -12.4% |
| 2016 | 8,825 million Kcal | +36.7% |
| 2017 | 8,451 million Kcal | -4.2% |
| 2018 | 8,243 million Kcal | -2.5% |
| 2019 | 7,802 million Kcal | -5.4% |
| 2020 | 7,804 million Kcal | +0.0% |
| 2021 | 8,136 million Kcal | +4.2% |
| 2022 | 8,267 million Kcal | +1.6% |
| 2023 | 8,699 million Kcal | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,896 million Kcal | 6,456 million Kcal | 10,053 million Kcal | 10 |
| 2020s | 8,226 million Kcal | 7,804 million Kcal | 8,699 million Kcal | 4 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is starchy roots — food supply in Sao Tome and Principe?
- Starchy roots — food supply in Sao Tome and Principe was 8,699 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Sao Tome and Principe?
- The highest recorded value was 10,053 million Kcal in 2010.
- What is the lowest starchy roots — food supply recorded in Sao Tome and Principe?
- The lowest recorded value was 6,456 million Kcal in 2015.
- How does Sao Tome and Principe rank for starchy roots — food supply?
- Sao Tome and Principe ranks 151st out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is flat.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.