Djibouti vs Tonga: Starchy Roots — Food supply
Starchy Roots — Food supply over time
- Djibouti
- Tonga
How they compare
Djibouti currently reports 11,724 million Kcal against 9,719 million Kcal in Tonga, a difference of 2,005 million Kcal.
That makes Djibouti's figure about 1.2 times Tonga's.
Across all 5 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 146th and Tonga ranks 149th of 164 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,588 million Kcal | 8,161 million Kcal | 5,427 million Kcal | Djibouti |
| 2020s | 15,414 million Kcal | 9,606 million Kcal | 5,808 million Kcal | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food supply, Djibouti or Tonga?
- Djibouti, at 11,724 million Kcal against 9,719 million Kcal in Tonga as of 2023.
- What is the difference in starchy roots — food supply between Djibouti and Tonga?
- 2,005 million Kcal, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Djibouti and Tonga rank globally for starchy roots — food supply?
- Djibouti ranks 146th and Tonga ranks 149th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.