Starchy Roots — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Starchy Roots — Food supply was 903,871 million Kcal in 2023. ▼ Falling
Starchy Roots — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for starchy roots — food supply in Netherlands (Kingdom of the) is 903,871 million Kcal, measured in 2023.
The figure is up 3.1% on the previous year and down 9.2% over ten years.
Over the whole period, starchy roots — food supply in Netherlands (Kingdom of the) peaked at 1.06 million million Kcal in 2020 and was at its lowest, 792,024 million Kcal, in 2019.
That places Netherlands (Kingdom of the) 52nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 997,829 million Kcal | — |
| 2011 | 1.01 million million Kcal | +1.3% |
| 2012 | 1.00 million million Kcal | -0.8% |
| 2013 | 995,943 million Kcal | -0.7% |
| 2014 | 1.00 million million Kcal | +0.8% |
| 2015 | 1.00 million million Kcal | -0.3% |
| 2016 | 1.00 million million Kcal | -0.1% |
| 2017 | 994,548 million Kcal | -0.6% |
| 2018 | 802,753 million Kcal | -19.3% |
| 2019 | 792,024 million Kcal | -1.3% |
| 2020 | 1.06 million million Kcal | +33.4% |
| 2021 | 876,605 million Kcal | -17.0% |
| 2022 | 876,483 million Kcal | -0.0% |
| 2023 | 903,871 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 960,288 million Kcal | 792,024 million Kcal | 1.01 million million Kcal | 10 |
| 2020s | 928,430 million Kcal | 876,483 million Kcal | 1.06 million million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Poultry Birds — Stocks, annual growth rate -4.2 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 65.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -62.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -37.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply in Netherlands (Kingdom of the)?
- Starchy roots — food supply in Netherlands (Kingdom of the) was 903,871 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1.06 million million Kcal in 2020.
- What is the lowest starchy roots — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 792,024 million Kcal in 2019.
- How does Netherlands (Kingdom of the) rank for starchy roots — food supply?
- Netherlands (Kingdom of the) ranks 52nd out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.