Starchy Roots — Food supply in Belarus

Belarus: Starchy Roots — Food supply was 977,969 million Kcal in 2023. ▼ Falling

Latest (2023)
977,969 million Kcal
Change on year
down 0.7%
World rank
49th
of 164 countries
All-time high
1.15 million million Kcal
in 2012
All-time low
957,234 million Kcal
in 2021
Years of data
14
2010–2023

Starchy Roots — Food supply in Belarus, 2010–2023

0250.0k500.0k750.0k1.0M1.2M2010201620232010: 1.1M million Kcal2011: 1.1M million Kcal2012: 1.1M million Kcal2013: 1.1M million Kcal2014: 1.1M million Kcal2015: 1.1M million Kcal2016: 1.1M million Kcal2017: 1.1M million Kcal2018: 1.0M million Kcal2019: 1.1M million Kcal2020: 982.4k million Kcal2021: 957.2k million Kcal2022: 985.1k million Kcal2023: 978.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belarus recorded 977,969 million Kcal for starchy roots — food supply in 2023.

That represents a change of down 0.7% on the previous year and down 11.3% over ten years.

Over the whole period, starchy roots — food supply in Belarus peaked at 1.15 million million Kcal in 2012 and was at its lowest, 957,234 million Kcal, in 2021.

That places Belarus 49th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.09 million million Kcal 1.05 million million Kcal 1.15 million million Kcal 10
2020s 975,687 million Kcal 957,234 million Kcal 985,119 million Kcal 4

Countries ranked near Belarus

  1. 46 Paraguay 1.25 million million Kcal compare
  2. 47 Australia 1.13 million million Kcal compare
  3. 48 Morocco 999,506 million Kcal compare
  4. 50 Thailand 966,479 million Kcal compare
  5. 51 Senegal 912,777 million Kcal compare
  6. 52 Netherlands (Kingdom of the) 903,871 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is starchy roots — food supply in Belarus?
Starchy roots — food supply in Belarus was 977,969 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Belarus?
The highest recorded value was 1.15 million million Kcal in 2012.
What is the lowest starchy roots — food supply recorded in Belarus?
The lowest recorded value was 957,234 million Kcal in 2021.
How does Belarus rank for starchy roots — food supply?
Belarus ranks 49th out of 164 countries with data for 2023.
Is starchy roots — food supply rising or falling in Belarus?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal/belarus/

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About this data

Indicator
Starchy Roots — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.