Netherlands (Kingdom of the) vs Senegal: Starchy Roots — Food supply
Starchy Roots — Food supply over time
- Netherlands (Kingdom of the)
- Senegal
How they compare
Senegal currently reports 912,777 million Kcal against 903,871 million Kcal in Netherlands (Kingdom of the), a difference of 8,906 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 68th and Senegal ranks 67th of 194 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 960,288 million Kcal | 444,780 million Kcal | 515,507 million Kcal | Netherlands (Kingdom of the) |
| 2020s | 928,430 million Kcal | 877,722 million Kcal | 50,708 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — food supply, Netherlands (Kingdom of the) or Senegal?
- Senegal, at 912,777 million Kcal against 903,871 million Kcal in Netherlands (Kingdom of the) as of 2023.
- What is the difference in starchy roots — food supply between Netherlands (Kingdom of the) and Senegal?
- 8,906 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Senegal rank globally for starchy roots — food supply?
- Netherlands (Kingdom of the) ranks 68th and Senegal ranks 67th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.