Starchy Roots — Food supply in Chile
Chile: Starchy Roots — Food supply was 633,372 million Kcal in 2023. ▼ Falling
Starchy Roots — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for starchy roots — food supply in Chile is 633,372 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 13.0% on the previous year and down 13.7% over ten years.
Over the whole period, starchy roots — food supply in Chile peaked at 845,256 million Kcal in 2011 and was at its lowest, 633,372 million Kcal, in 2023.
Chile ranks 73rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 745,199 million Kcal | 638,358 million Kcal | 845,256 million Kcal | 10 |
| 2020s | 699,056 million Kcal | 633,372 million Kcal | 760,483 million Kcal | 4 |
Countries ranked near Chile
- 70 Saudi Arabia 680,838 million Kcal compare
- 71 Niger 676,462 million Kcal compare
- 72 Malaysia 640,342 million Kcal compare
- 74 Kazakhstan 627,886 million Kcal compare
- 75 Sri Lanka 602,965 million Kcal compare
- 76 Azerbaijan 553,622 million Kcal compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is starchy roots — food supply in Chile?
- Starchy roots — food supply in Chile was 633,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Chile?
- The highest recorded value was 845,256 million Kcal in 2011.
- What is the lowest starchy roots — food supply recorded in Chile?
- The lowest recorded value was 633,372 million Kcal in 2023.
- How does Chile rank for starchy roots — food supply?
- Chile ranks 73rd out of 182 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Chile?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.