Starchy Roots — Food supply in Azerbaijan
Azerbaijan: Starchy Roots — Food supply was 553,622 million Kcal in 2023. ▲ Rising
Starchy Roots — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Azerbaijan recorded 553,622 million Kcal for starchy roots — food supply in 2023.
That represents a change of down 7.5% on the previous year and up 23.8% over ten years.
Over the whole period, starchy roots — food supply in Azerbaijan peaked at 598,753 million Kcal in 2022 and was at its lowest, 426,966 million Kcal, in 2011.
Azerbaijan ranks 84th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 428,963 million Kcal | — |
| 2011 | 426,966 million Kcal | -0.5% |
| 2012 | 433,010 million Kcal | +1.4% |
| 2013 | 447,226 million Kcal | +3.3% |
| 2014 | 441,160 million Kcal | -1.4% |
| 2015 | 440,557 million Kcal | -0.1% |
| 2016 | 466,004 million Kcal | +5.8% |
| 2017 | 473,008 million Kcal | +1.5% |
| 2018 | 466,166 million Kcal | -1.4% |
| 2019 | 526,890 million Kcal | +13.0% |
| 2020 | 537,030 million Kcal | +1.9% |
| 2021 | 546,436 million Kcal | +1.8% |
| 2022 | 598,753 million Kcal | +9.6% |
| 2023 | 553,622 million Kcal | -7.5% |
Azerbaijan compared with similar countries
- Azerbaijan's 553,622 million Kcal is above the median for upper middle income countries, which is 244,440 million Kcal, 2.3× the median. (53 countries reporting)
- Azerbaijan's 553,622 million Kcal is above the median for Europe & Central Asia, which is 258,995 million Kcal, 2.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 454,995 million Kcal | 426,966 million Kcal | 526,890 million Kcal | 10 |
| 2020s | 558,960 million Kcal | 537,030 million Kcal | 598,753 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is starchy roots — food supply in Azerbaijan?
- Starchy roots — food supply in Azerbaijan was 553,622 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Azerbaijan?
- The highest recorded value was 598,753 million Kcal in 2022.
- What is the lowest starchy roots — food supply recorded in Azerbaijan?
- The lowest recorded value was 426,966 million Kcal in 2011.
- How does Azerbaijan rank for starchy roots — food supply?
- Azerbaijan ranks 84th out of 194 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.