Starchy Roots — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Starchy Roots — Food supply was 180.45 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
180.45 kcal/cap/d
Change on year
up 10.3%
World rank
9th
of 20 countries
All-time high
222.35 kcal/cap/d
in 2020
All-time low
163.64 kcal/cap/d
in 2022
Years of data
14
2010–2023

Starchy Roots — Food supply in Bolivia (Plurinational State of), 2010–2023

0501001502002010201620232010: 188.6 kcal/cap/d2011: 190.3 kcal/cap/d2012: 181.4 kcal/cap/d2013: 183.2 kcal/cap/d2014: 181.6 kcal/cap/d2015: 176.7 kcal/cap/d2016: 172.8 kcal/cap/d2017: 172.3 kcal/cap/d2018: 172 kcal/cap/d2019: 217.6 kcal/cap/d2020: 222.3 kcal/cap/d2021: 179.4 kcal/cap/d2022: 163.6 kcal/cap/d2023: 180.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, starchy roots — food supply in Bolivia (Plurinational State of) stood at 180.45 kcal/cap/d.

The figure is up 10.3% on the previous year and down 1.5% over ten years.

Over the whole period, starchy roots — food supply in Bolivia (Plurinational State of) peaked at 222.35 kcal/cap/d in 2020 and was at its lowest, 163.64 kcal/cap/d, in 2022.

Bolivia (Plurinational State of) ranks 9th of 20 countries on this measure, in the middle of the range.

Starchy Roots — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Starchy Roots — Food supply (kcal/capita/day) in Bolivia (Plurinational State of), 2010 to 2023.
Year kcal/cap/d Change
2010 188.55 kcal/cap/d
2011 190.35 kcal/cap/d +1.0%
2012 181.4 kcal/cap/d -4.7%
2013 183.25 kcal/cap/d +1.0%
2014 181.55 kcal/cap/d -0.9%
2015 176.7 kcal/cap/d -2.7%
2016 172.76 kcal/cap/d -2.2%
2017 172.32 kcal/cap/d -0.3%
2018 172.03 kcal/cap/d -0.2%
2019 217.62 kcal/cap/d +26.5%
2020 222.35 kcal/cap/d +2.2%
2021 179.38 kcal/cap/d -19.3%
2022 163.64 kcal/cap/d -8.8%
2023 180.45 kcal/cap/d +10.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.65 kcal/cap/d 172.03 kcal/cap/d 217.62 kcal/cap/d 10
2020s 186.45 kcal/cap/d 163.64 kcal/cap/d 222.35 kcal/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 6 Rwanda 652.05 kcal/cap/d compare
  2. 7 Micronesia (Federated States of) 306.04 kcal/cap/d compare
  3. 7 Solomon Islands 648.41 kcal/cap/d compare
  4. 8 Guinea 596.87 kcal/cap/d compare
  5. 9 Cameroon 555.68 kcal/cap/d compare
  6. 10 Polynesia 178.69 kcal/cap/d compare
  7. 10 Zambia 530.87 kcal/cap/d compare
  8. 11 Micronesia 127.52 kcal/cap/d compare
  9. 11 Paraguay 500.13 kcal/cap/d compare
  10. 12 Sierra Leone 483.8 kcal/cap/d compare
  11. 12 Republic of Moldova 116.43 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is starchy roots — food supply in Bolivia (Plurinational State of)?
Starchy roots — food supply in Bolivia (Plurinational State of) was 180.45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 222.35 kcal/cap/d in 2020.
What is the lowest starchy roots — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 163.64 kcal/cap/d in 2022.
How does Bolivia (Plurinational State of) rank for starchy roots — food supply?
Bolivia (Plurinational State of) ranks 9th out of 20 countries with data for 2023.
Is starchy roots — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal-capita-day/bolivia-plurinational-state-of/

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About this data

Indicator
Starchy Roots — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.