Starchy Roots — Food supply in Micronesia (Federated States of)
Micronesia (Federated States of): Starchy Roots — Food supply was 306.04 kcal/cap/d in 2023. ▼ Falling
Starchy Roots — Food supply in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Micronesia (Federated States of) recorded 306.04 kcal/cap/d for starchy roots — food supply in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 1.0% on the previous year and down 6.5% over five years.
Micronesia (Federated States of) ranks 7th of 20 countries on this measure, in the middle of the range.
Starchy Roots — Food supply in Micronesia (Federated States of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 327.16 kcal/cap/d | — |
| 2020 | 326.21 kcal/cap/d | -0.3% |
| 2021 | 319.51 kcal/cap/d | -2.1% |
| 2022 | 309.07 kcal/cap/d | -3.3% |
| 2023 | 306.04 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 327.16 kcal/cap/d | 327.16 kcal/cap/d | 327.16 kcal/cap/d | 1 |
| 2020s | 315.21 kcal/cap/d | 306.04 kcal/cap/d | 326.21 kcal/cap/d | 4 |
Countries ranked near Micronesia (Federated States of)
- 4 Mozambique 665.73 kcal/cap/d compare
- 4 Melanesia 426.97 kcal/cap/d compare
- 5 Nigeria 652.45 kcal/cap/d compare
- 5 United Republic of Tanzania 375.49 kcal/cap/d compare
- 6 Rwanda 652.05 kcal/cap/d compare
- 7 Solomon Islands 648.41 kcal/cap/d compare
- 8 Guinea 596.87 kcal/cap/d compare
- 9 Cameroon 555.68 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 180.45 kcal/cap/d compare
- 10 Polynesia 178.69 kcal/cap/d compare
- 10 Zambia 530.87 kcal/cap/d compare
More agriculture & rural data for Micronesia (Federated States of)
- Roots and Tubers, Total — Yield, annual growth rate -0.0832 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1504 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0705 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.51 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply in Micronesia (Federated States of)?
- Starchy roots — food supply in Micronesia (Federated States of) was 306.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Micronesia (Federated States of)?
- The highest recorded value was 327.16 kcal/cap/d in 2019.
- What is the lowest starchy roots — food supply recorded in Micronesia (Federated States of)?
- The lowest recorded value was 306.04 kcal/cap/d in 2023.
- How does Micronesia (Federated States of) rank for starchy roots — food supply?
- Micronesia (Federated States of) ranks 7th out of 20 countries with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.