Starchy Roots — Feed in Türkiye

Türkiye: Starchy Roots — Feed was 151 1000 t in 2023. ◆ Volatile

Latest (2023)
151 1000 t
Change on year
up 15,000.0%
World rank
45th
of 181 countries
All-time high
373 1000 t
in 2017
All-time low
1 1000 t
in 2022
Years of data
14
2010–2023

Starchy Roots — Feed in Türkiye, 2010–2023

01002003004002010201620232010: 120 1000 t2011: 120 1000 t2012: 139 1000 t2013: 110 1000 t2014: 13 1000 t2015: 227 1000 t2016: 201 1000 t2017: 373 1000 t2018: 179 1000 t2019: 259 1000 t2020: 162 1000 t2021: 269 1000 t2022: 1 1000 t2023: 151 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 151 1000 t for starchy roots — feed in 2023.

Compared with earlier readings it is up 15,000.0% on the previous year and up 37.3% over ten years.

Over the whole period, starchy roots — feed in Türkiye peaked at 373 1000 t in 2017 and was at its lowest, 1 1000 t, in 2022.

Türkiye ranks 45th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.1 1000 t 13 1000 t 373 1000 t 10
2020s 145.75 1000 t 1 1000 t 269 1000 t 4

Countries ranked near Türkiye

  1. 42 Mexico 181 1000 t compare
  2. 43 Chile 174 1000 t compare
  3. 44 Bangladesh 160 1000 t compare
  4. 46 Spain 150 1000 t compare
  5. 47 Democratic People's Republic of Korea 142 1000 t compare
  6. 48 Nicaragua 121 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is starchy roots — feed in Türkiye?
Starchy roots — feed in Türkiye was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Türkiye?
The highest recorded value was 373 1000 t in 2017.
What is the lowest starchy roots — feed recorded in Türkiye?
The lowest recorded value was 1 1000 t in 2022.
How does Türkiye rank for starchy roots — feed?
Türkiye ranks 45th out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Türkiye?
Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.