Starchy Roots — Feed in Eastern Europe
Eastern Europe: Starchy Roots — Feed was 10,973 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Eastern Europe stood at 10,973 1000 t.
That represents a change of down 1.7% on the previous year and down 36.4% over ten years.
Over the whole period, starchy roots — feed in Eastern Europe peaked at 23,697 1000 t in 2011 and was at its lowest, 10,902 1000 t, in 2021.
Eastern Europe ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Feed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,424 1000 t | — |
| 2011 | 23,697 1000 t | +36.0% |
| 2012 | 18,350 1000 t | -22.6% |
| 2013 | 17,259 1000 t | -5.9% |
| 2014 | 17,231 1000 t | -0.2% |
| 2015 | 16,447 1000 t | -4.5% |
| 2016 | 15,552 1000 t | -5.4% |
| 2017 | 15,747 1000 t | +1.3% |
| 2018 | 14,486 1000 t | -8.0% |
| 2019 | 14,268 1000 t | -1.5% |
| 2020 | 13,044 1000 t | -8.6% |
| 2021 | 10,902 1000 t | -16.4% |
| 2022 | 11,168 1000 t | +2.4% |
| 2023 | 10,973 1000 t | -1.7% |
Biggest year-on-year movements
Years where Starchy Roots — Feed in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +36.0% | 17,424 1000 t | 23,697 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,046 1000 t | 14,268 1000 t | 23,697 1000 t | 10 |
| 2020s | 11,522 1000 t | 10,902 1000 t | 13,044 1000 t | 4 |
Countries ranked near Eastern Europe
- 13 Paraguay 1,571 1000 t compare
- 14 United Republic of Tanzania 1,353 1000 t compare
- 15 Cameroon 1,268 1000 t compare
- 16 Côte d'Ivoire 1,243 1000 t compare
- 16 Cote d'Ivoire 1,243 1000 t compare
- 18 Angola 1,195 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — feed in Eastern Europe?
- Starchy roots — feed in Eastern Europe was 10,973 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Eastern Europe?
- The highest recorded value was 23,697 1000 t in 2011.
- What is the lowest starchy roots — feed recorded in Eastern Europe?
- The lowest recorded value was 10,902 1000 t in 2021.
- How does Eastern Europe rank for starchy roots — feed?
- Eastern Europe ranks 15th out of 30 groups with data for 2023.
- Is starchy roots — feed rising or falling in Eastern Europe?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.