Eastern Europe vs United Republic of Tanzania: Starchy Roots — Feed
Starchy Roots — Feed over time
- Eastern Europe
- United Republic of Tanzania
How they compare
Eastern Europe currently reports 10,973 1000 t against 1,353 1000 t in United Republic of Tanzania, a difference of 9,620 1000 t.
That makes Eastern Europe's figure about 8.1 times United Republic of Tanzania's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 15th and United Republic of Tanzania ranks 14th of 30 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,046 1000 t | 1,142 1000 t | 15,904 1000 t | Eastern Europe |
| 2020s | 11,522 1000 t | 1,239 1000 t | 10,283 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — feed, Eastern Europe or United Republic of Tanzania?
- Eastern Europe, at 10,973 1000 t against 1,353 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in starchy roots — feed between Eastern Europe and United Republic of Tanzania?
- 9,620 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and United Republic of Tanzania rank globally for starchy roots — feed?
- Eastern Europe ranks 15th and United Republic of Tanzania ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.