Starchy Roots — Feed in Comoros
Comoros: Starchy Roots — Feed was 2 1000 t in 2023. ◆ Volatile
Starchy Roots — Feed in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Comoros stood at 2 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 100.0% on the previous year and up 100.0% over five years.
Over the whole period, starchy roots — feed in Comoros peaked at 2 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Comoros 131st out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Comoros
- 128 Papua New Guinea 3 1000 t compare
- 128 Georgia 3 1000 t compare
- 128 Burkina Faso 3 1000 t compare
- 131 China, Macao SAR 2 1000 t compare
- 131 Bahamas 2 1000 t compare
- 131 Barbados 2 1000 t compare
- 131 Saint Lucia 2 1000 t compare
- 131 El Salvador 2 1000 t compare
- 131 Lesotho 2 1000 t compare
- 131 Croatia 2 1000 t compare
- 131 Luxembourg 2 1000 t compare
- 131 Honduras 2 1000 t compare
- 131 Republic of Moldova 2 1000 t compare
- 131 Slovakia 2 1000 t compare
- 131 Egypt 2 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is starchy roots — feed in Comoros?
- Starchy roots — feed in Comoros was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Comoros?
- The highest recorded value was 2 1000 t in 2023.
- What is the lowest starchy roots — feed recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for starchy roots — feed?
- Comoros ranks 131st out of 181 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.