Starchy Roots — Feed in China, Macao SAR
China, Macao SAR: Starchy Roots — Feed was 2 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in China, Macao SAR, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in China, Macao SAR is 2 1000 t, measured in 2023. That is the lowest value across all 6 years on record.
That represents a change of down 33.3% on the previous year and down 33.3% over ten years.
China, Macao SAR ranks 141st of 193 countries on this measure, in the middle of the range.
Starchy Roots — Feed in China, Macao SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 3 1000 t | — |
| 2019 | 5 1000 t | +66.7% |
| 2020 | 3 1000 t | -40.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 2 1000 t | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | 3 1000 t | 5 1000 t | 2 |
| 2020s | 2.75 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near China, Macao SAR
- 138 Papua New Guinea 3 1000 t compare
- 138 Georgia 3 1000 t compare
- 138 Burkina Faso 3 1000 t compare
- 141 Comoros 2 1000 t compare
- 141 Bahamas 2 1000 t compare
- 141 Barbados 2 1000 t compare
- 141 Saint Lucia 2 1000 t compare
- 141 El Salvador 2 1000 t compare
- 141 Lesotho 2 1000 t compare
- 141 Croatia 2 1000 t compare
- 141 Luxembourg 2 1000 t compare
- 141 Honduras 2 1000 t compare
- 141 Republic of Moldova 2 1000 t compare
- 141 Slovakia 2 1000 t compare
- 141 Egypt 2 1000 t compare
- 141 Moldova 2 1000 t compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — feed in China, Macao SAR?
- Starchy roots — feed in China, Macao SAR was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in China, Macao SAR?
- The highest recorded value was 5 1000 t in 2019.
- What is the lowest starchy roots — feed recorded in China, Macao SAR?
- The lowest recorded value was 2 1000 t in 2023.
- How does China, Macao SAR rank for starchy roots — feed?
- China, Macao SAR ranks 141st out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in China, Macao SAR?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.