Starchy Roots — Feed in Burkina Faso
Burkina Faso: Starchy Roots — Feed was 3 1000 t in 2023. ◆ Volatile
Starchy Roots — Feed in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Burkina Faso recorded 3 1000 t for starchy roots — feed in 2023.
Compared with earlier readings it is up 50.0% on the previous year and down 94.0% over ten years.
Over the whole period, starchy roots — feed in Burkina Faso peaked at 50 1000 t in 2013 and was at its lowest, 2 1000 t, in 2022.
Burkina Faso ranks 128th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.8 1000 t | 13 1000 t | 50 1000 t | 10 |
| 2020s | 6.5 1000 t | 2 1000 t | 14 1000 t | 4 |
Countries ranked near Burkina Faso
- 125 Timor-Leste 4 1000 t compare
- 125 Estonia 4 1000 t compare
- 125 Zimbabwe 4 1000 t compare
- 128 Papua New Guinea 3 1000 t compare
- 128 Georgia 3 1000 t compare
- 131 Comoros 2 1000 t compare
- 131 China, Macao SAR 2 1000 t compare
- 131 Bahamas 2 1000 t compare
- 131 Barbados 2 1000 t compare
- 131 Saint Lucia 2 1000 t compare
- 131 El Salvador 2 1000 t compare
- 131 Lesotho 2 1000 t compare
- 131 Croatia 2 1000 t compare
- 131 Luxembourg 2 1000 t compare
- 131 Honduras 2 1000 t compare
- 131 Republic of Moldova 2 1000 t compare
- 131 Slovakia 2 1000 t compare
- 131 Egypt 2 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is starchy roots — feed in Burkina Faso?
- Starchy roots — feed in Burkina Faso was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Burkina Faso?
- The highest recorded value was 50 1000 t in 2013.
- What is the lowest starchy roots — feed recorded in Burkina Faso?
- The lowest recorded value was 2 1000 t in 2022.
- How does Burkina Faso rank for starchy roots — feed?
- Burkina Faso ranks 128th out of 181 countries with data for 2023.
- Is starchy roots — feed rising or falling in Burkina Faso?
- Over the last ten years it is down 94.0%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.