Starchy Roots — Feed in China, Taiwan Province of

China, Taiwan Province of: Starchy Roots — Feed was 107 1000 t in 2023. ▬ Flat

Latest (2023)
107 1000 t
Change on year
up 1.9%
World rank
47th
of 163 countries
All-time high
115 1000 t
in 2020
All-time low
92 1000 t
in 2019
Years of data
14
2010–2023

Starchy Roots — Feed in China, Taiwan Province of, 2010–2023

02550751001252010201620232010: 98 1000 t2011: 104 1000 t2012: 114 1000 t2013: 103 1000 t2014: 105 1000 t2015: 102 1000 t2016: 108 1000 t2017: 109 1000 t2018: 109 1000 t2019: 92 1000 t2020: 115 1000 t2021: 101 1000 t2022: 105 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — feed in China, Taiwan Province of is 107 1000 t, measured in 2023.

That represents a change of up 1.9% on the previous year and up 3.9% over ten years.

Over the whole period, starchy roots — feed in China, Taiwan Province of peaked at 115 1000 t in 2020 and was at its lowest, 92 1000 t, in 2019.

China, Taiwan Province of ranks 47th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.4 1000 t 92 1000 t 114 1000 t 10
2020s 107 1000 t 101 1000 t 115 1000 t 4

Countries ranked near China, Taiwan Province of

  1. 46 Gabon 111 1000 t compare
  2. 48 Armenia 91 1000 t compare
  3. 48 Algeria 91 1000 t compare
  4. 50 Republic of Korea 90 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is starchy roots — feed in China, Taiwan Province of?
Starchy roots — feed in China, Taiwan Province of was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in China, Taiwan Province of?
The highest recorded value was 115 1000 t in 2020.
What is the lowest starchy roots — feed recorded in China, Taiwan Province of?
The lowest recorded value was 92 1000 t in 2019.
How does China, Taiwan Province of rank for starchy roots — feed?
China, Taiwan Province of ranks 47th out of 163 countries with data for 2023.
Is starchy roots — feed rising or falling in China, Taiwan Province of?
Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

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Starchy Roots — Feed in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-feed/china-taiwan-province-of/

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About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.