Starchy Roots — Feed in Armenia

Armenia: Starchy Roots — Feed was 91 1000 t in 2023. ▼ Falling

Latest (2023)
91 1000 t
Change on year
unchanged
World rank
56th
of 181 countries
All-time high
236 1000 t
in 2015
All-time low
91 1000 t
in 2022
Years of data
14
2010–2023

Starchy Roots — Feed in Armenia, 2010–2023

0501001502002502010201620232010: 187 1000 t2011: 117 1000 t2012: 184 1000 t2013: 226 1000 t2014: 229 1000 t2015: 236 1000 t2016: 204 1000 t2017: 215 1000 t2018: 182 1000 t2019: 152 1000 t2020: 109 1000 t2021: 102 1000 t2022: 91 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — feed in Armenia stood at 91 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 59.7% over ten years.

Over the whole period, starchy roots — feed in Armenia peaked at 236 1000 t in 2015 and was at its lowest, 91 1000 t, in 2022.

That places Armenia 56th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.2 1000 t 117 1000 t 236 1000 t 10
2020s 98.25 1000 t 91 1000 t 109 1000 t 4

Countries ranked near Armenia

  1. 53 Gabon 111 1000 t compare
  2. 54 China, Taiwan Province of 107 1000 t compare
  3. 55 Bolivia (Plurinational State of) 98 1000 t compare
  4. 56 Algeria 91 1000 t compare
  5. 58 Republic of Korea 90 1000 t compare
  6. 59 Australia 87 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is starchy roots — feed in Armenia?
Starchy roots — feed in Armenia was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Armenia?
The highest recorded value was 236 1000 t in 2015.
What is the lowest starchy roots — feed recorded in Armenia?
The lowest recorded value was 91 1000 t in 2022.
How does Armenia rank for starchy roots — feed?
Armenia ranks 56th out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Armenia?
Over the last ten years it is down 59.7%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.